Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/50189/1/1-30.pdf |
| _version_ | 1825930283883429888 |
|---|---|
| author | Mahyidin, Muziana Nazwin Foo, Hooi Ling Abdullah, Norhani Loh, Teck Chwen Md. Shah, Umi Kalsom |
| author_facet | Mahyidin, Muziana Nazwin Foo, Hooi Ling Abdullah, Norhani Loh, Teck Chwen Md. Shah, Umi Kalsom |
| author_sort | Mahyidin, Muziana Nazwin |
| collection | UPM |
| first_indexed | 2024-03-06T09:09:14Z |
| format | Conference or Workshop Item |
| id | upm.eprints-50189 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:09:14Z |
| publishDate | 2014 |
| record_format | dspace |
| spelling | upm.eprints-501892017-02-02T03:39:39Z http://psasir.upm.edu.my/id/eprint/50189/ Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria Mahyidin, Muziana Nazwin Foo, Hooi Ling Abdullah, Norhani Loh, Teck Chwen Md. Shah, Umi Kalsom 2014 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50189/1/1-30.pdf Mahyidin, Muziana Nazwin and Foo, Hooi Ling and Abdullah, Norhani and Loh, Teck Chwen and Md. Shah, Umi Kalsom (2014) Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 161-162). |
| spellingShingle | Mahyidin, Muziana Nazwin Foo, Hooi Ling Abdullah, Norhani Loh, Teck Chwen Md. Shah, Umi Kalsom Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| title | Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| title_full | Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| title_fullStr | Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| title_full_unstemmed | Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| title_short | Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| title_sort | effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria |
| url | http://psasir.upm.edu.my/id/eprint/50189/1/1-30.pdf |
| work_keys_str_mv | AT mahyidinmuziananazwin effectsofproteolyticenzymeandmoisteningmediaonproteincontentoffermentedpalmkernelcakemediatedbylacticacidbacteria AT foohooiling effectsofproteolyticenzymeandmoisteningmediaonproteincontentoffermentedpalmkernelcakemediatedbylacticacidbacteria AT abdullahnorhani effectsofproteolyticenzymeandmoisteningmediaonproteincontentoffermentedpalmkernelcakemediatedbylacticacidbacteria AT lohteckchwen effectsofproteolyticenzymeandmoisteningmediaonproteincontentoffermentedpalmkernelcakemediatedbylacticacidbacteria AT mdshahumikalsom effectsofproteolyticenzymeandmoisteningmediaonproteincontentoffermentedpalmkernelcakemediatedbylacticacidbacteria |