Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation

Enrichment of cocoa pod husk nutritional value by Pediococcus pentosaceus B12M9 through solid state fermentation

Bibliographic Details
Main Authors:	Shumi, W., Ooi, May Foong, Foo, Hooi Ling, Loh, Teck Chwen
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/50192/1/1-33.pdf

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