Application of nanomaterials in the development of biosensors for food safety and quality control
Nanotechnology contribute to significant impacts in every way in our daily life. Recently, the application of nanotechnology in biosensors has been a trend in developing a highly sensitive, selective, quick response, inexpensive, high volume production, great reliability and miniaturized sensors. Hi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50438/1/%283%29.pdf |
| _version_ | 1825930334444716032 |
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| author | Azri, Farah Asilah Sukor, Rashidah Abu Bakar, Fatimah Selamat, Jinap |
| author_facet | Azri, Farah Asilah Sukor, Rashidah Abu Bakar, Fatimah Selamat, Jinap |
| author_sort | Azri, Farah Asilah |
| collection | UPM |
| description | Nanotechnology contribute to significant impacts in every way in our daily life. Recently, the application of nanotechnology in biosensors has been a trend in developing a highly sensitive, selective, quick response, inexpensive, high volume production, great reliability and miniaturized sensors. High demands on the production of rapid sensors for food safety and quality control purposes are increasingly become the interest for researchers all over the world. This is because, in food sector, the quality of a certain product is based on their periodic chemical and microbilogical analysis. The uses of nanomaterials in biosensors are very promising because they mediate current flow. Surface modification of the electrode based on various nanomaterials including nanoparticle, nanofiber, nanowire and nanotube significantly increase the performance of the biosensor. Ultimately, this implementation will enhance the sensor's sensitivity and stability. This review explores the previous research and development work on nanomaterials-based sensors for food applications. |
| first_indexed | 2024-03-06T09:09:59Z |
| format | Article |
| id | upm.eprints-50438 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:09:59Z |
| publishDate | 2016 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-504382017-02-28T10:30:44Z http://psasir.upm.edu.my/id/eprint/50438/ Application of nanomaterials in the development of biosensors for food safety and quality control Azri, Farah Asilah Sukor, Rashidah Abu Bakar, Fatimah Selamat, Jinap Nanotechnology contribute to significant impacts in every way in our daily life. Recently, the application of nanotechnology in biosensors has been a trend in developing a highly sensitive, selective, quick response, inexpensive, high volume production, great reliability and miniaturized sensors. High demands on the production of rapid sensors for food safety and quality control purposes are increasingly become the interest for researchers all over the world. This is because, in food sector, the quality of a certain product is based on their periodic chemical and microbilogical analysis. The uses of nanomaterials in biosensors are very promising because they mediate current flow. Surface modification of the electrode based on various nanomaterials including nanoparticle, nanofiber, nanowire and nanotube significantly increase the performance of the biosensor. Ultimately, this implementation will enhance the sensor's sensitivity and stability. This review explores the previous research and development work on nanomaterials-based sensors for food applications. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50438/1/%283%29.pdf Azri, Farah Asilah and Sukor, Rashidah and Abu Bakar, Fatimah and Selamat, Jinap (2016) Application of nanomaterials in the development of biosensors for food safety and quality control. International Food Research Journal, 23 (5). pp. 1849-1856. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(05)%202016/(3).pdf |
| spellingShingle | Azri, Farah Asilah Sukor, Rashidah Abu Bakar, Fatimah Selamat, Jinap Application of nanomaterials in the development of biosensors for food safety and quality control |
| title | Application of nanomaterials in the development of biosensors for food safety and quality control |
| title_full | Application of nanomaterials in the development of biosensors for food safety and quality control |
| title_fullStr | Application of nanomaterials in the development of biosensors for food safety and quality control |
| title_full_unstemmed | Application of nanomaterials in the development of biosensors for food safety and quality control |
| title_short | Application of nanomaterials in the development of biosensors for food safety and quality control |
| title_sort | application of nanomaterials in the development of biosensors for food safety and quality control |
| url | http://psasir.upm.edu.my/id/eprint/50438/1/%283%29.pdf |
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