Characterization of fabricated optical fiber for food irradiation dosimetry
Food irradiation is a process carried out in order to improve hygienic quality and germination control, retarding sprouting, also enhancing physical attributes of the food product. In order to provide for food safety, radiation dosimetry in irradiated foods is required. In present studies use is mad...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50443/1/%2838%29.pdf |