Furan development in Dean vortex UVC treated pummelo (Citrus grandis L. Osbeck) fruit juice
Furan has been classified as a possible carcinogen and substantiated evidences have also shown that conventional thermal treatment could stimulate furan development in food products. Ultraviolet light (UVC) is currently known as an alternative method widely used in pasteurizing juice. However, the e...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/50521/1/%2817%29%20IFRJ-16423%20Shah.pdf |