APA (7th ed.) Citation

Ahmad, S., Anuar, M. S., Taip, F. S., & Shamsudin, R. (2016). Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ahmad, So'bah, Mohd Shamsul Anuar, Farah Saleena Taip, and R. Shamsudin. Effect of Raw Material Variation, Process Variables and Device Stability on Drying Process of Rambutan (Nephelium Lappaceum L.) Seed. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.

MLA (9th ed.) Citation

Ahmad, So'bah, et al. Effect of Raw Material Variation, Process Variables and Device Stability on Drying Process of Rambutan (Nephelium Lappaceum L.) Seed. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.