Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source
The Nigerian hog plum (Spondias mombin) seed kernel was studied for its possible anti-oxidative potential and its proximate and nutrient compositions measured. The fruits were submitted to washing, pulp removal and drying to facilitate fibre separation from the seed kernel. Seeds were Milled to obta...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50536/1/%2826%29%20IFRJ-16370%20Esua.pdf |