Physicochemical properties of Josapine pineapple (Ananas comosus)
Pineapple pulp and its freeze-dried powder prepared from Josapine pineapple were assessed for physicochemical properties such as colour values (L*, a*, and b*), titratable acidity (TA), total soluble solids (TSS), proximate composition (moisture, protein, ash, fiber and fat content), water activity...
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| Format: | Conference or Workshop Item |
| Language: | English |
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Faculty of Engineering, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50651/1/_TechnicalPapers_CAFEi2012_15.pdf |
| _version_ | 1825930377971105792 |
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| author | Mohd Rosdan, Faridatul Ain Yusof, Yus Aniza Aziz, Mohammad Gulzarul Chin, Nyuk Ling Mohd Amin, Nor Amaiza Mohd Ghazali, Hasanah Chong, Pik Han |
| author_facet | Mohd Rosdan, Faridatul Ain Yusof, Yus Aniza Aziz, Mohammad Gulzarul Chin, Nyuk Ling Mohd Amin, Nor Amaiza Mohd Ghazali, Hasanah Chong, Pik Han |
| author_sort | Mohd Rosdan, Faridatul Ain |
| collection | UPM |
| description | Pineapple pulp and its freeze-dried powder prepared from Josapine pineapple were assessed for physicochemical properties such as colour values (L*, a*, and b*), titratable acidity (TA), total soluble solids (TSS), proximate composition (moisture, protein, ash, fiber and fat content), water activity (Aw), pH, and also the sensory evaluation. Data obtained were analysed using ANOVA where the values of p<0.05 were define as significant. Moisture content, TSS and colour measurement showed a significant different p(<0.05) where; moisture content (pulp) in the range of 87.90 – 91.17 %, moisture content (powder); 1.98 – 2.92 %; TSS (pulp): 18.74 – 22.81 °Brix, TSS (powder): 31.76 – 35.30 °Brix; colour measurement (pulp): L* (51.11-75.27), a* (3.35-3.93), colour measurement (powder): L* (37.59 – 49.63), a* (2.91 – 6.47). All the range of values is throughout all the treatments which can be used to discriminate between pulp and freeze-dried powder, whilst TA, TSS, pH and sensory evaluation results can be used to discriminate between freeze-dried powders prepared using maltodextrin and the one with addition of sugar. |
| first_indexed | 2024-03-06T09:10:38Z |
| format | Conference or Workshop Item |
| id | upm.eprints-50651 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:10:38Z |
| publishDate | 2012 |
| publisher | Faculty of Engineering, Universiti Putra Malaysia |
| record_format | dspace |
| spelling | upm.eprints-506512017-03-02T06:11:19Z http://psasir.upm.edu.my/id/eprint/50651/ Physicochemical properties of Josapine pineapple (Ananas comosus) Mohd Rosdan, Faridatul Ain Yusof, Yus Aniza Aziz, Mohammad Gulzarul Chin, Nyuk Ling Mohd Amin, Nor Amaiza Mohd Ghazali, Hasanah Chong, Pik Han Pineapple pulp and its freeze-dried powder prepared from Josapine pineapple were assessed for physicochemical properties such as colour values (L*, a*, and b*), titratable acidity (TA), total soluble solids (TSS), proximate composition (moisture, protein, ash, fiber and fat content), water activity (Aw), pH, and also the sensory evaluation. Data obtained were analysed using ANOVA where the values of p<0.05 were define as significant. Moisture content, TSS and colour measurement showed a significant different p(<0.05) where; moisture content (pulp) in the range of 87.90 – 91.17 %, moisture content (powder); 1.98 – 2.92 %; TSS (pulp): 18.74 – 22.81 °Brix, TSS (powder): 31.76 – 35.30 °Brix; colour measurement (pulp): L* (51.11-75.27), a* (3.35-3.93), colour measurement (powder): L* (37.59 – 49.63), a* (2.91 – 6.47). All the range of values is throughout all the treatments which can be used to discriminate between pulp and freeze-dried powder, whilst TA, TSS, pH and sensory evaluation results can be used to discriminate between freeze-dried powders prepared using maltodextrin and the one with addition of sugar. Faculty of Engineering, Universiti Putra Malaysia 2012 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50651/1/_TechnicalPapers_CAFEi2012_15.pdf Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71). http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_15.pdf |
| spellingShingle | Mohd Rosdan, Faridatul Ain Yusof, Yus Aniza Aziz, Mohammad Gulzarul Chin, Nyuk Ling Mohd Amin, Nor Amaiza Mohd Ghazali, Hasanah Chong, Pik Han Physicochemical properties of Josapine pineapple (Ananas comosus) |
| title | Physicochemical properties of Josapine pineapple (Ananas comosus) |
| title_full | Physicochemical properties of Josapine pineapple (Ananas comosus) |
| title_fullStr | Physicochemical properties of Josapine pineapple (Ananas comosus) |
| title_full_unstemmed | Physicochemical properties of Josapine pineapple (Ananas comosus) |
| title_short | Physicochemical properties of Josapine pineapple (Ananas comosus) |
| title_sort | physicochemical properties of josapine pineapple ananas comosus |
| url | http://psasir.upm.edu.my/id/eprint/50651/1/_TechnicalPapers_CAFEi2012_15.pdf |
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