Formulation of the hand cream using extracted fish oil from the visceral storage fat of female patin catfish (Pangasius hypopthalmus)
The fatty acid composition of visceral storage fat, which is a processing waste derived from filleting process, was investigated to evaluate the suitability of the extracted oil from this by-product to be used in the formulation of the hand cream. About 77.64% crude fats (wet basis) could be recover...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50664/1/_TechnicalPapers_CAFEi2012_81.pdf |