Multiple linear regression modelling of hot water extraction of soursop juice
The effect of hot water extraction on juice yield, ascorbic acid, lightness and total soluble solids of soursop juice was modelled using the response surface methodology. The soursop samples were treated at extraction temperatures of 30, 60 or 90 °C for extraction times of 30, 90 or 150 minutes. The...
| Main Authors: | , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/50668/1/_TechnicalPapers_CAFEi2012_103.pdf |