Fruits: importance of preharvest factors, maturity stage at harvest & postharvest treatments
Fruits have been part of the human diet since the dawn of history but their nutritional importance has only been recognised in recent times. Commerce in fruits began in the 1980’s when awareness on their nutritional importance has risen. Since then, its demand in the international markets has also i...
Main Author: | Osman, Azizah |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2012
|
Online Access: | http://psasir.upm.edu.my/id/eprint/50728/1/Fruits%20importance%20of%20preharvest%20factors%2C%20maturity%20stage%20at%20harvest%20%26%20postharvest%20treatments.pdf |
Similar Items
-
Preharvest Modulation of POSTHARVEST FRUIT AND VEGETABLE QUALITY /
by: Siddiqui, Mohammed Wasim, editor
Published: (2018) -
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors
by: Miriam Distefano, et al.
Published: (2022-02-01) -
Special Issue on Functional Properties in Preharvest and Postharvest Fruit and Vegetables
by: Gang Ma, et al.
Published: (2022-07-01) -
Postharvest quality of Lepisanthes alata (Blume) Leenh. fruit harvested at three maturity stages
by: Anuar, M., et al.
Published: (2018) -
Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages
by: Olga Panfilova, et al.
Published: (2024-01-01)