Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers
The Citrus hystrix peel extract (2,000 ppm) and butylated hydroxytoulene(BHT) (200 ppm) were added to the frying oil. The antioxidant activities were determined during deep fat frying of fish crackers for 4 consecutive days. Each frying period was for 5 h and intermittent frying at 180C with half an...
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| Format: | Article |
| Language: | English |
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Food & Nutrition Press
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51205/1/Antioxidant%20activity%20of%20Citrus%20hystrix%20peel%20extract%20in%20RBD%20palm%20olein%20during%20frying%20of%20fish%20crackers.pdf |
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| author | Bakar, Jamilah Che Man, Yaakob Ching, Thean Ling |
| author_facet | Bakar, Jamilah Che Man, Yaakob Ching, Thean Ling |
| author_sort | Bakar, Jamilah |
| collection | UPM |
| description | The Citrus hystrix peel extract (2,000 ppm) and butylated hydroxytoulene(BHT) (200 ppm) were added to the frying oil. The antioxidant activities were determined during deep fat frying of fish crackers for 4 consecutive days. Each frying period was for 5 h and intermittent frying at 180C with half an hour interval was carried out. The antioxidant activities were determined by measuring peroxide value (PV), p-anisidine value (AnV), totox value, iodine value (IV), percent free fatty acids, color and viscosity of the oil. Results indicated that the ethanol extract of the citrus peel exhibited antioxidant properties and therefore has a potential as one of the new sources of natural antioxidants. |
| first_indexed | 2024-03-06T09:12:14Z |
| format | Article |
| id | upm.eprints-51205 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:12:14Z |
| publishDate | 1998 |
| publisher | Food & Nutrition Press |
| record_format | dspace |
| spelling | upm.eprints-512052017-07-04T03:03:04Z http://psasir.upm.edu.my/id/eprint/51205/ Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers Bakar, Jamilah Che Man, Yaakob Ching, Thean Ling The Citrus hystrix peel extract (2,000 ppm) and butylated hydroxytoulene(BHT) (200 ppm) were added to the frying oil. The antioxidant activities were determined during deep fat frying of fish crackers for 4 consecutive days. Each frying period was for 5 h and intermittent frying at 180C with half an hour interval was carried out. The antioxidant activities were determined by measuring peroxide value (PV), p-anisidine value (AnV), totox value, iodine value (IV), percent free fatty acids, color and viscosity of the oil. Results indicated that the ethanol extract of the citrus peel exhibited antioxidant properties and therefore has a potential as one of the new sources of natural antioxidants. Food & Nutrition Press 1998 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/51205/1/Antioxidant%20activity%20of%20Citrus%20hystrix%20peel%20extract%20in%20RBD%20palm%20olein%20during%20frying%20of%20fish%20crackers.pdf Bakar, Jamilah and Che Man, Yaakob and Ching, Thean Ling (1998) Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers. Journal of Food Lipids, 5 (2). pp. 149-157. ISSN 10657258; ESSN: 1745-4522 http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1998.tb00115.x/abstract 10.1111/j.1745-4522.1998.tb00115.x |
| spellingShingle | Bakar, Jamilah Che Man, Yaakob Ching, Thean Ling Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers |
| title | Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers |
| title_full | Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers |
| title_fullStr | Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers |
| title_full_unstemmed | Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers |
| title_short | Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers |
| title_sort | antioxidant activity of citrus hystrix peel extract in rbd palm olein during frying of fish crackers |
| url | http://psasir.upm.edu.my/id/eprint/51205/1/Antioxidant%20activity%20of%20Citrus%20hystrix%20peel%20extract%20in%20RBD%20palm%20olein%20during%20frying%20of%20fish%20crackers.pdf |
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