Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)

Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale)

Bibliographic Details
Main Authors:	Tan, Xue Yi, Abdul Shukor, Nur Indah, Ahmad, Siti Hajar
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/51375/1/6-17.pdf

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