Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage

Effects of anti-browning agents on ambarella (Spondias dulcis) quality during storage

Bibliographic Details
Main Authors:	A. A., Siti Nur Aisyah, Tengku Muda Mohamed, Mahmud, Ahmad, Siti Hajar, Tan, W. L.
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/51517/1/10-22.pdf

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