A survey on contamination of E.coli O157:H7 on butterhead lettuce
Main Authors: | Yusoff, Siti Fairuz, Tengku Muda Mohamed, Mahmud, Mohamad Ghazali, Farinazleen, Ahmad, Siti Hajar |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Malaysian Society of Plant Physiology
2011
|
Online Access: | http://psasir.upm.edu.my/id/eprint/51561/1/22-22.pdf |
Similar Items
-
Screening of Escherichia coli O157:H7 contamination and nitrate content on Butterhead lettuce from market outlets
by: Yusoff, Siti Fairuz, et al.
Published: (2018) -
Effects of production systems and ozone treatment on nitrate content and E. coli O157:H7 contaminations of Butterhead lettuce
by: Yusoff, Siti Fairuz
Published: (2013) -
Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce
by: Yosoff, Siti Fairuz, et al.
Published: (2015) -
Production of butterhead lettuce and cherry tomato by hydroponic system
by: Wayayok, Aimrun, et al.
Published: (2020) -
Morphological, Biochemical, and Physiological Response of Butterhead Lettuce to Photo-Thermal Environments
by: Zafar Iqbal, et al.
Published: (2022-06-01)