Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage

A study on storage stability of durian leather was carried out at room temperature using four types of packaging materials - laminated aluminium foil (LAF), high-density polyethylene (HDPE), low-density polyethylene (LDPE) and polypropylene (PP) films - for 12 weeks. Analyses on physicochemical, mic...

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Huvudupphovsmän: Jaswir, Irwandi, Che Man, Yaakob, Yusof, Salmah, Selamat, Jinap, Sugisawa, Hiroshi
Materialtyp: Artikel
Språk:English
English
Publicerad: SCI 1998
Länkar:http://psasir.upm.edu.my/id/eprint/51740/1/51740.pdf
http://psasir.upm.edu.my/id/eprint/51740/7/J%20Sci%20Food%20Agric%20-%201999%20-%20Irwandi%20-%20Effects%20of%20type%20of%20packaging%20materials%20on%20physicochemical%20%20microbiological%20and%20sensory.pdf

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