Development of extruded gluten free hard pretzel from brewer's rice
Rice (Oryza sativa) is a staple food for nearly one-half of the world population. Its production and consumption is mainly concentrated in Asian countries by approximately 95% of the world’s rice production. This amount of rice contributes to 40-80% of the Asian daily diet calories. The total world...
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| Format: | Thèse |
| Langue: | English |
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2014
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/51802/1/FSTM%202014%205RR.pdf |