Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens
The study investigated the effects of varying dietary calcium (Ca) level and oil sources on the growth performance and carcass quality of broiler chickens. A total of 378, 1-day-old birds (Cobb 500) were fed either 6% palm oil, soybean oil (SO) or linseed oil (LO) in combination with three dietary l...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52393/1/Effects%20of%20dietary%20oil%20sources%2C%20calcium%20and%20phosphorus%20levels%20on%20growth%20performance%2C%20carcass%20characteristics%20and%20bone%20quality%20of%20broiler%20chickens.pdf |
| _version_ | 1796975741274947584 |
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| author | Abdulla, Nazim Rasul Loh, Teck Chwen Akit, Henny Sazili, Awis Qurni Foo, Hooi Ling Kareem, Karwan Yaseen Mohamad, Rosfarizan Abdul Rahim, Raha |
| author_facet | Abdulla, Nazim Rasul Loh, Teck Chwen Akit, Henny Sazili, Awis Qurni Foo, Hooi Ling Kareem, Karwan Yaseen Mohamad, Rosfarizan Abdul Rahim, Raha |
| author_sort | Abdulla, Nazim Rasul |
| collection | UPM |
| description | The study investigated the effects of varying dietary calcium (Ca) level and oil sources on the growth performance and carcass quality of broiler chickens. A total of 378, 1-day-old birds (Cobb 500) were fed either 6% palm oil, soybean oil (SO) or linseed oil (LO) in combination with three dietary levels of calcium (1.00%, 1.25% and 1.50%) for 6 weeks. Birds fed SO had higher body weight (BW) compared with those fed LO (p < .05). However, feed efficiency, carcass and bone quality were similar among the oil treatments. Regardless of the oil source, chicken fed diets containing 1.50% of Ca had lower BW compared with those fed 1.00% and 1.25% of Ca. In contrast, birds fed 1.25% of Ca had significantly higher (p < .05) bone quality than those fed 1% of Ca. It can be concluded that increasing the level of calcium up to 1.25% improved bone quality regardless of the type of oil. |
| first_indexed | 2024-03-06T09:15:47Z |
| format | Article |
| id | upm.eprints-52393 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:15:47Z |
| publishDate | 2017 |
| publisher | Taylor & Francis |
| record_format | dspace |
| spelling | upm.eprints-523932017-06-06T08:17:31Z http://psasir.upm.edu.my/id/eprint/52393/ Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens Abdulla, Nazim Rasul Loh, Teck Chwen Akit, Henny Sazili, Awis Qurni Foo, Hooi Ling Kareem, Karwan Yaseen Mohamad, Rosfarizan Abdul Rahim, Raha The study investigated the effects of varying dietary calcium (Ca) level and oil sources on the growth performance and carcass quality of broiler chickens. A total of 378, 1-day-old birds (Cobb 500) were fed either 6% palm oil, soybean oil (SO) or linseed oil (LO) in combination with three dietary levels of calcium (1.00%, 1.25% and 1.50%) for 6 weeks. Birds fed SO had higher body weight (BW) compared with those fed LO (p < .05). However, feed efficiency, carcass and bone quality were similar among the oil treatments. Regardless of the oil source, chicken fed diets containing 1.50% of Ca had lower BW compared with those fed 1.00% and 1.25% of Ca. In contrast, birds fed 1.25% of Ca had significantly higher (p < .05) bone quality than those fed 1% of Ca. It can be concluded that increasing the level of calcium up to 1.25% improved bone quality regardless of the type of oil. Taylor & Francis 2017 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/52393/1/Effects%20of%20dietary%20oil%20sources%2C%20calcium%20and%20phosphorus%20levels%20on%20growth%20performance%2C%20carcass%20characteristics%20and%20bone%20quality%20of%20broiler%20chickens.pdf Abdulla, Nazim Rasul and Loh, Teck Chwen and Akit, Henny and Sazili, Awis Qurni and Foo, Hooi Ling and Kareem, Karwan Yaseen and Mohamad, Rosfarizan and Abdul Rahim, Raha (2017) Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens. Journal of Applied Animal Research, 45 (1). pp. 423-429. ISSN 0971-2119; ESSN: 0974-1844 http://www.tandfonline.com/doi/abs/10.1080/09712119.2016.1206903 10.1080/09712119.2016.1206903 |
| spellingShingle | Abdulla, Nazim Rasul Loh, Teck Chwen Akit, Henny Sazili, Awis Qurni Foo, Hooi Ling Kareem, Karwan Yaseen Mohamad, Rosfarizan Abdul Rahim, Raha Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens |
| title | Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens |
| title_full | Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens |
| title_fullStr | Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens |
| title_full_unstemmed | Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens |
| title_short | Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens |
| title_sort | effects of dietary oil sources calcium and phosphorus levels on growth performance carcass characteristics and bone quality of broiler chickens |
| url | http://psasir.upm.edu.my/id/eprint/52393/1/Effects%20of%20dietary%20oil%20sources%2C%20calcium%20and%20phosphorus%20levels%20on%20growth%20performance%2C%20carcass%20characteristics%20and%20bone%20quality%20of%20broiler%20chickens.pdf |
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