Advances in differential scanning calorimetry for food authenticity testing
Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore...
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| Format: | Book Section |
| Language: | English |
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Woodhead Publishing
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52672/1/Advances%20in%20differential%20scanning%20calorimetry%20for%20food%20authenticity%20testing.pdf |
| _version_ | 1825930757799936000 |
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| author | Tukiran, Nur Azira Ismail, Amin |
| author2 | Downey, Gerard |
| author_facet | Downey, Gerard Tukiran, Nur Azira Ismail, Amin |
| author_sort | Tukiran, Nur Azira |
| collection | UPM |
| description | Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore, it is well known as a simple, rapid, and environmentally friendly technique. It was reported that DSC has been successful in authenticating several food products such as fats and oils. This chapter therefore briefly reviews DSC applications in foods, with an emphasis on authenticity issues. The principles of this technique together with examples of current uses, limitations, and prospects are discussed. Continuing development should focus on the potential of this technique in combination with chemometric analysis. |
| first_indexed | 2024-03-06T09:16:25Z |
| format | Book Section |
| id | upm.eprints-52672 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:16:25Z |
| publishDate | 2016 |
| publisher | Woodhead Publishing |
| record_format | dspace |
| spelling | upm.eprints-526722021-09-04T22:30:23Z http://psasir.upm.edu.my/id/eprint/52672/ Advances in differential scanning calorimetry for food authenticity testing Tukiran, Nur Azira Ismail, Amin Differential scanning calorimetry (DSC) is a thermoanalytical technique that is commonly used for studying thermal effects. In food science, it is used to study physical behavior during storage and processing of fat and oils, carbohydrates, water or alcohol, proteins, and food packaging. Furthermore, it is well known as a simple, rapid, and environmentally friendly technique. It was reported that DSC has been successful in authenticating several food products such as fats and oils. This chapter therefore briefly reviews DSC applications in foods, with an emphasis on authenticity issues. The principles of this technique together with examples of current uses, limitations, and prospects are discussed. Continuing development should focus on the potential of this technique in combination with chemometric analysis. Woodhead Publishing Downey, Gerard 2016 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/52672/1/Advances%20in%20differential%20scanning%20calorimetry%20for%20food%20authenticity%20testing.pdf Tukiran, Nur Azira and Ismail, Amin (2016) Advances in differential scanning calorimetry for food authenticity testing. In: Advances in Food Authenticity Testing. Woodhead Publishing, United Kingdom, pp. 311-335. ISBN 0081002203/9780081002209; EISBN: 9780081002339 https://www.researchgate.net/publication/306081888_Advances_in_Differential_Scanning_Calorimetry_for_Food_Authenticity_Testing 10.1016/B978-0-08-100220-9.00012-6 |
| spellingShingle | Tukiran, Nur Azira Ismail, Amin Advances in differential scanning calorimetry for food authenticity testing |
| title | Advances in differential scanning calorimetry for food authenticity testing |
| title_full | Advances in differential scanning calorimetry for food authenticity testing |
| title_fullStr | Advances in differential scanning calorimetry for food authenticity testing |
| title_full_unstemmed | Advances in differential scanning calorimetry for food authenticity testing |
| title_short | Advances in differential scanning calorimetry for food authenticity testing |
| title_sort | advances in differential scanning calorimetry for food authenticity testing |
| url | http://psasir.upm.edu.my/id/eprint/52672/1/Advances%20in%20differential%20scanning%20calorimetry%20for%20food%20authenticity%20testing.pdf |
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