Factors Affecting Gluten Production And Its Rheological Characterizations
In this thesis, focus was given upon three factors affecting gluten production and development during dough mixing namely mixing time, salt levels and water levels. Gluten production was examined in terms of quantity and quality of gluten. Quantity of gluten was measured in terms of wet and dry g...
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| Format: | Thesis |
| Language: | English English |
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2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5272/1/FK_2007_61.pdf |