Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
This study was done in order to investigate the effect of repetitive pulsed light (RPL) treatment at certain interval on microbiological stability, quality and physicochemical changes of fresh-cut cantaloupes during storage. Fresh-cut cantaloupes packed in polypropylene bag were exposed to RPL treat...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/52861/1/Repetitive%20pulsed%20light%20treatment%20at%20certain%20interval%20on%20fresh-cut%20cantaloupe%20%28Cucumis%20melo%20L.%20reticulatus%20cv.%20Glamour%29.pdf |