Effects of Grilling Of Beef and Chicken Satay on the Survival of Listeria Monocytogenes
The isolation and enumeration of heat-injured and non-injured of Listeria monocytogenes and other Listeria species was studied in samples of chicken (40 samples) and beef (50 samples) satay isolated from 3 different vendors around Kajang and Bangi, Selangor. Samples of chicken satay were grilled by...
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| Формат: | Дисертація |
| Мова: | English English |
| Опубліковано: |
2006
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| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/5288/1/FSTM_2006_26.pdf |