Mohd Hanif, H., Shamsudin, R., & Mohd Adzahan, N. (2016). UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice. Korean Society of Food Science and Technology.
Chicago Style (17th ed.) CitationMohd Hanif, Hani, Rosnah Shamsudin, and Noranizan Mohd Adzahan. UVC Dosage Effects on the Physico - Chemical Properties of Lime (Citrus Aurantifolia) Juice. Korean Society of Food Science and Technology, 2016.
MLA引文Mohd Hanif, Hani, et al. UVC Dosage Effects on the Physico - Chemical Properties of Lime (Citrus Aurantifolia) Juice. Korean Society of Food Science and Technology, 2016.
警告:這些引文格式不一定是100%准確.