Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
The aerated structure of ultrasound treated foams and its resulted cake structures were examined using X-ray tomography and X-ray microtomography, leading to highly contrasted two-dimensional (2D) and three-dimensional (3D) images. Through these imaging techniques and software approaches, the effect...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53398/1/Novel%202D%20and%203D%20imaging%20of%20internal%20aerated%20structure%20of%20ultrasonically%20treated%20foams%20and%20cakes%20using%20X-ray%20tomography%20and%20X-ray%20microtomography.pdf |
| _version_ | 1825930845361274880 |
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| author | Tan, Mei Ching Chin, Nyuk Ling Yusof, Yus Aniza Abdullah, Jaafar |
| author_facet | Tan, Mei Ching Chin, Nyuk Ling Yusof, Yus Aniza Abdullah, Jaafar |
| author_sort | Tan, Mei Ching |
| collection | UPM |
| description | The aerated structure of ultrasound treated foams and its resulted cake structures were examined using X-ray tomography and X-ray microtomography, leading to highly contrasted two-dimensional (2D) and three-dimensional (3D) images. Through these imaging techniques and software approaches, the effect of ultrasound treatment on the bubble size distribution was distinguished clearly. Microbubbles in foam which were in the size range of 0–0.00125 mm3 and in cakes which were in the range of 0–1 mm2 increased by 48% and 29% respectively after ultrasonic treatment at a frequency of 20 kHz. |
| first_indexed | 2024-03-06T09:17:45Z |
| format | Article |
| id | upm.eprints-53398 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:17:45Z |
| publishDate | 2016 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-533982017-10-26T09:44:32Z http://psasir.upm.edu.my/id/eprint/53398/ Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography Tan, Mei Ching Chin, Nyuk Ling Yusof, Yus Aniza Abdullah, Jaafar The aerated structure of ultrasound treated foams and its resulted cake structures were examined using X-ray tomography and X-ray microtomography, leading to highly contrasted two-dimensional (2D) and three-dimensional (3D) images. Through these imaging techniques and software approaches, the effect of ultrasound treatment on the bubble size distribution was distinguished clearly. Microbubbles in foam which were in the size range of 0–0.00125 mm3 and in cakes which were in the range of 0–1 mm2 increased by 48% and 29% respectively after ultrasonic treatment at a frequency of 20 kHz. Elsevier 2016-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/53398/1/Novel%202D%20and%203D%20imaging%20of%20internal%20aerated%20structure%20of%20ultrasonically%20treated%20foams%20and%20cakes%20using%20X-ray%20tomography%20and%20X-ray%20microtomography.pdf Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of Food Engineering, 183. pp. 9-15. ISSN 0260-8774; ESSN: 1873-5770 http://www.sciencedirect.com/science/article/pii/S026087741630084X 10.1016/j.jfoodeng.2016.03.008 |
| spellingShingle | Tan, Mei Ching Chin, Nyuk Ling Yusof, Yus Aniza Abdullah, Jaafar Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography |
| title | Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography |
| title_full | Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography |
| title_fullStr | Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography |
| title_full_unstemmed | Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography |
| title_short | Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography |
| title_sort | novel 2d and 3d imaging of internal aerated structure of ultrasonically treated foams and cakes using x ray tomography and x ray microtomography |
| url | http://psasir.upm.edu.my/id/eprint/53398/1/Novel%202D%20and%203D%20imaging%20of%20internal%20aerated%20structure%20of%20ultrasonically%20treated%20foams%20and%20cakes%20using%20X-ray%20tomography%20and%20X-ray%20microtomography.pdf |
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