Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study
The presence of solid fat content (SFC) of vegetable fats at human body temperature (37°C) has been linked to altered fat digestibility and metabolism. In this study, the possibility of reducing the SFC in chemically interesterified palm olein (CIEPO) while maintaining physical properties similar to...
Main Authors: | Mo, Shuen Yeing, Teng, Kim Tiu, Nesaretnam, Kalanithi, Lai, Oi Ming |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley-VCH Verlag GmbH & Co. KGaA
2016
|
Online Access: | http://psasir.upm.edu.my/id/eprint/53818/1/Similar%20physical%20characteristics%20but%20distinguishable%20.pdf |
Similar Items
-
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
by: Mo, Shuen Yeing, et al.
Published: (2019) -
Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein /
by: 272840 Chong, C. N., et al. -
Palm olein
by: 982 SIRIM -
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
by: Ng, Siou Pei, et al.
Published: (2014) -
Interesterified palm olein (IEPalm) and interesterified stearic acid-rich fat blend (IEStear) have no adverse effects on insulin resistance: a randomized control trial
by: Yen, Teng Ng, et al.
Published: (2018)