APA (7th ed.) Citation

Mohd Azaman, N. N., Kamarulzaman, N. H., Shamsudin, M. N., & Selamat, J. (2016). Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products. Elsevier.

Chicago Style (17th ed.) Citation

Mohd Azaman, Nur Nazurah, Nitty Hirawaty Kamarulzaman, Mad Nasir Shamsudin, and Jinap Selamat. Stakeholders’ Knowledge, Attitude, and Practices (KAP) Towards Aflatoxins Contamination in Peanut-based Products. Elsevier, 2016.

MLA (9th ed.) Citation

Mohd Azaman, Nur Nazurah, et al. Stakeholders’ Knowledge, Attitude, and Practices (KAP) Towards Aflatoxins Contamination in Peanut-based Products. Elsevier, 2016.