Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
The main objective of the present study was to extract and characterize oligosaccharides from palm kernel cake (OligoPKC) to be used as a prebiotic. Up to 16.81% of oligosaccharides were extracted from PKC using neutral detergent solution with two to eight degrees of polymerization. Molecular weight...
| Những tác giả chính: | , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
North Carolina State University
2016
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://psasir.upm.edu.my/id/eprint/54254/1/Extraction%20and%20characterization%20of%20oligosaccharides%20from%20palm%20kernel%20cake%20as%20prebiotic.pdf |