Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia
The street food sector has become an important component of food distribution system in many cities in Malaysia particularly for midday meals. However, certain street-vended food can pose significant risk to consumers due to microbiological contamination. The concern of hygiene and halal become crit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Inspired Network
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54356/1/Halalan%20toiyyiban%20food%20handling%20practices.pdf |