Impact of stirring speed on B-lactoglobulin fibril formation
β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta...
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| Format: | Article |
| Language: | English |
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Korean Society of Food Science and Technology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf |
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| author | Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping |
| author_facet | Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping |
| author_sort | Ng, Shy Kai |
| collection | UPM |
| description | β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta potential, and rheological behavior of solutions were studied. Stirring enhanced fibril formation and stability of a fibril solution, in comparison with unstirred solutions. Increasing the stirring speed produced more turbidity and a greater distribution of particle sizes, higher viscosity values, but no differences in zeta potential values of β-lg fibril solutions. However, a high stirring speed is not feasible due to reduction of the fibril yield and changes in fibril morphology. |
| first_indexed | 2024-03-06T09:20:52Z |
| format | Article |
| id | upm.eprints-54508 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:20:52Z |
| publishDate | 2016 |
| publisher | Korean Society of Food Science and Technology |
| record_format | dspace |
| spelling | upm.eprints-545082018-03-21T09:00:30Z http://psasir.upm.edu.my/id/eprint/54508/ Impact of stirring speed on B-lactoglobulin fibril formation Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping β-Lactoglobulin (β-lg) can produce fibrils that have multi-functional properties. Impacts of different stirring speeds on characteristics of β-lg fibrils as a stable form in β-lg fibril solutions were investigated. Fibril concentration, fibril morphology, turbidity, particle size distribution, zeta potential, and rheological behavior of solutions were studied. Stirring enhanced fibril formation and stability of a fibril solution, in comparison with unstirred solutions. Increasing the stirring speed produced more turbidity and a greater distribution of particle sizes, higher viscosity values, but no differences in zeta potential values of β-lg fibril solutions. However, a high stirring speed is not feasible due to reduction of the fibril yield and changes in fibril morphology. Korean Society of Food Science and Technology 2016-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456 https://link.springer.com/article/10.1007/s10068-016-0093-8 Fibril; β-lactoglobulin; Stirring; Zeta potential; Morphology 10.1007/s10068-016-0093-8 |
| spellingShingle | Fibril; β-lactoglobulin; Stirring; Zeta potential; Morphology Ng, Shy Kai Nyam, Kar Lin Nehdi, Imededdine Arbi Chong, Gun Hean Lai, Oi Ming Tan, Chin Ping Impact of stirring speed on B-lactoglobulin fibril formation |
| title | Impact of stirring speed on B-lactoglobulin fibril formation |
| title_full | Impact of stirring speed on B-lactoglobulin fibril formation |
| title_fullStr | Impact of stirring speed on B-lactoglobulin fibril formation |
| title_full_unstemmed | Impact of stirring speed on B-lactoglobulin fibril formation |
| title_short | Impact of stirring speed on B-lactoglobulin fibril formation |
| title_sort | impact of stirring speed on b lactoglobulin fibril formation |
| topic | Fibril; β-lactoglobulin; Stirring; Zeta potential; Morphology |
| url | http://psasir.upm.edu.my/id/eprint/54508/1/Impact%20of%20stirring%20speed%20on%20%CE%B2-lactoglobulin%20fibril%20formation.pdf |
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