A physiological study of the elderly whilst frying

Background: The objective of this study was to determine the Heart Rate and Oxygen Consumption of the elderly whilst frying. Methodology: In 2010, a total of 31 subjects (11 males and 20 females) from Sg. Merab, Selangor were participated in this study. They were aged between 60 to 83 years with...

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Main Authors: Sulaiman, Ruhaizin, Taha, Zahari, Mohd Yusuff, Rosnah
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2016
Online Access:http://psasir.upm.edu.my/id/eprint/54895/1/A%20Physiological%20Study%20of%20the%20Elderly%20Whilst%20Frying.pdf
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author Sulaiman, Ruhaizin
Taha, Zahari
Mohd Yusuff, Rosnah
author_facet Sulaiman, Ruhaizin
Taha, Zahari
Mohd Yusuff, Rosnah
author_sort Sulaiman, Ruhaizin
collection UPM
description Background: The objective of this study was to determine the Heart Rate and Oxygen Consumption of the elderly whilst frying. Methodology: In 2010, a total of 31 subjects (11 males and 20 females) from Sg. Merab, Selangor were participated in this study. They were aged between 60 to 83 years with a mean age of 67.06 years. They were asked to perform five minutes frying task and data were measured and recorded before and after performing the task. The variables investigated in this study were EKG to obtain heart rate readings and an Oxygen Gas Sensor to measure oxygen consumption. Collected data was statistically analysed. Results: There was a 66.13% increase in oxygen consumption and 15.20% increment of heart rate after performing the task. Conclusions: The high oxygen consumption and increasing heart rate show that frying could be an exhaustive or fatiguing task for the elderly.
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spelling upm.eprints-548952018-06-12T02:46:14Z http://psasir.upm.edu.my/id/eprint/54895/ A physiological study of the elderly whilst frying Sulaiman, Ruhaizin Taha, Zahari Mohd Yusuff, Rosnah Background: The objective of this study was to determine the Heart Rate and Oxygen Consumption of the elderly whilst frying. Methodology: In 2010, a total of 31 subjects (11 males and 20 females) from Sg. Merab, Selangor were participated in this study. They were aged between 60 to 83 years with a mean age of 67.06 years. They were asked to perform five minutes frying task and data were measured and recorded before and after performing the task. The variables investigated in this study were EKG to obtain heart rate readings and an Oxygen Gas Sensor to measure oxygen consumption. Collected data was statistically analysed. Results: There was a 66.13% increase in oxygen consumption and 15.20% increment of heart rate after performing the task. Conclusions: The high oxygen consumption and increasing heart rate show that frying could be an exhaustive or fatiguing task for the elderly. Tehran University of Medical Sciences 2016 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54895/1/A%20Physiological%20Study%20of%20the%20Elderly%20Whilst%20Frying.pdf Sulaiman, Ruhaizin and Taha, Zahari and Mohd Yusuff, Rosnah (2016) A physiological study of the elderly whilst frying. Iranian Journal of Public Health, 45 (1). pp. 100-105. ISSN 2251-6085; ESSN: 2251-6093 http://ijph.tums.ac.ir
spellingShingle Sulaiman, Ruhaizin
Taha, Zahari
Mohd Yusuff, Rosnah
A physiological study of the elderly whilst frying
title A physiological study of the elderly whilst frying
title_full A physiological study of the elderly whilst frying
title_fullStr A physiological study of the elderly whilst frying
title_full_unstemmed A physiological study of the elderly whilst frying
title_short A physiological study of the elderly whilst frying
title_sort physiological study of the elderly whilst frying
url http://psasir.upm.edu.my/id/eprint/54895/1/A%20Physiological%20Study%20of%20the%20Elderly%20Whilst%20Frying.pdf
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