Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter:	Mohammad Amin, Azharuddin
Format:	Thesis
Sprog:	English English
Udgivet:	2007
Fag:	Food industry and trade - Indonesia - Case studies
Online adgang:	http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf

Lignende værker

Productivity and competitiveness of the food manufacturing industry in Iran
af: Torghabeh, Majid Sanaei
Udgivet: (2008)

Productivity and Performance of Malaysian Food Manufacturing Industry
af: Ahmed, Elsadig Musa
Udgivet: (1998)

Efficiency And Productivity Of The Malaysian Food Manufacturing Industry, 1983-2000
af: Radam, Alias
Udgivet: (2007)

An Analysis of Market Concentration on Selected Food Manufacturing Industry in Malaysia
af: Kong, Chee Sing
Udgivet: (2004)

The productivity and competitiveness of the food manufacturing industry in Iran.
af: Ismail, Mohd Mansor, et al.
Udgivet: (2010)

Analisis Kos-Faedah Projek Kelapa Sawit Nes-V Transmigrasi: Kajian Kes di Riau, Indonesia
af: Mohd Amin, Azharuddin
Udgivet: (1999)

Competitiveness of the Malaysian and Indonesian Palm Oil Exports
af: Cheng, Choon Huat
Udgivet: (2001)

The Effects of Import Tariff on Demand and Farm Productivity of Soybean Industry in Indonesia
af: Suminartika, Eti
Udgivet: (2008)

An analysis of total factor productivity (TFP) growth of the Indonesian food manufacturing industry
af: Mohd Amin, Azharuddin
Udgivet: (2010)

Handbook of food products manufacturing /
af: Hui, Y. H. (Yiu H.)
Udgivet: (2007)

The Competitiveness of the Indonesian Furniture Industry in Global Trade: A Comparative Study with Vietnam
af: Muhammad Haidar Daulay, et al.
Udgivet: (2022-09-01)

Technology of food products : food processing industries
af: Goel, R. K.
Udgivet: ([19-)

Formaldehyde Content in Indonesian Food and the Analysis Method: A Review
af: Anggita Rosiana Putri, et al.
Udgivet: (2024-04-01)

Utilization of by-products and treatment of waste in the food industry /
af: Oreopoulou, Vasso, et al.
Udgivet: (2007)

Auditing in the food industry : from safety and quality to environmental and other audits /
af: Dillon, M., et al.
Udgivet: (2001)

Food industries manual /
af: Ranken, M. D., et al.
Udgivet: (1997)

Food industries manual /
af: Ranken, M. D., et al.
Udgivet: (1993)

Food industry and the environment : practical issues and cost implications /
af: Dalzell, J. M.
Udgivet: (1994)

Principles of microbiological troubleshooting in the industrial food processing environment /
af: Kornacki, Jeffrey L.
Udgivet: (2010)

Export Competitiveness Indicators of the Fijian Sugar Industry
af: Shandil, Satya Nand
Udgivet: (2005)

Automation in the food industry /
af: Moore, C. A. (Colin Anthony), 1952-
Udgivet: (1991)

Good Manufacturing Practice (GMP) for Food (Second revision) /
af: Malaysia. SIRIM Berhad. Department of Standards Malaysia 599272, et al.
Udgivet: (2022)

Current good manufacturing practices : food plant sanitation/
af: 231166 Gould, Wilbur A.
Udgivet: (1990)

Indonesian population and the European industrial revolution /
af: Keyfitz, Nathan, 1913-

The dynamics of innovation clusters : a study of the food industry /
af: Lagnevik, Magnus
Udgivet: (c200)

Handbook of hygiene control in the food industry /
af: Lelieveld, H. L. M., et al.
Udgivet: (2005)

Handbook of food products manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods /
af: Hui, Y. H. (Yiu H.), et al.
Udgivet: (2007)

Microbiological research and development for the food industry /
af: Taormina, Peter J., 1973-
Udgivet: (2013)

Current topics on bioprocesses in food industry /
af: Venkateswar Rao, L., Prof, et al.
Udgivet: (2010)

Food plant sanitation : design, maintenance, and good manufacturing practices /
af: 214293 Cramer, Michael M.
Udgivet: (2006)

Quality control in the food industry/
af: Herschdoerfer, S. M.
Udgivet: (1986)

Practical sanitation in the food industry /
af: 462210 Maddox, Ian S.
Udgivet: (1994)

COMPARISON OF BUSINESS COMPETITION INSTITUTIONS BETWEEN INDONESIA AND THAILAND AS A FORM OF STRENGTHENING THE INDONESIAN BUSINESS COMPETITION SUPERVISORY
af: Nurul Fibrianti, et al.
Udgivet: (2023-09-01)

Fresh Fish Consumption in Semarang Indonesia
af: Poerwono, Dwisetia
Udgivet: (1990)

Statistical quality control for the food industry/
af: 187689 Hubbard, Merton R.
Udgivet: (1990)

Statistical quality control for the food industry /
af: 187689 Hubbard, Merton R.
Udgivet: (2003)

Sanitation : cleaning and disinfection in the food industry /
af: 484692 Stanga, Mario
Udgivet: (c201)

Statistical quality control for the food industry /
af: 187689 Hubbard, Merton R.
Udgivet: (1996)

Food industry quality control systems /
af: 456347 Clute, Mark
Udgivet: (2009)

Product and process development in the food industry :/
af: Earle, Mary D., et al.
Udgivet: (1985)