Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

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Bibliografiske detaljer
Hovedforfatter: Mohammad Amin, Azharuddin
Format: Thesis
Sprog:English
English
Udgivet: 2007
Fag:
Online adgang:http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf

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