Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative
This study evaluated the physicochemical properties of palm mid-fraction (PMF), refined bleached deodorized palm kernel oil (RBDPKO) and refined bleached deodorized palm stearin (RBDPS) as binary mixtures in terms of their fatty acid compositions (GC), triacylglycerols (HPLC), solid fat contents (p-...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer-Verlag
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55214/1/Blending%20of%20palm%20mid-fraction%2C%20refined%20bleached%20deodorized%20palm%20kernel%20oil%20or%20palm%20stearin%20for%20cocoa%20butter%20alternative.pdf |