Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
Aims: Dietary intake of conjugated linoleic acid (CLA) by human is insufficient to exhibit properties of anti-cancer, anti-inflammatory, anti-atherosclerosis, anti-obesity and enhancing immune system. Thus, enrichment of CLA in chicken by bacteria is a suggestion to solve the problem. It would be an...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society for Microbiology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55264/1/Characterization%20of%20conjugated%20linoleic%20acid-producing%20lactic%20acid%20bacteria%20as%20potential%20.pdf |