Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products
The gelatin sources have become a controversial issue with regard to religious and health concern. Thus, the aims of this study were to develop and evaluate the efficiency of polyclonal antibodies against peptide immunogen of collagen α2 (I) chain for determination of gelatin sources in confectioner...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Food Science and Technology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55492/1/Development%20of%20antipeptide%20enzyme-linked%20immunosorbent%20assay%20for%20determination%20of%20gelatin%20in%20confectionery%20products.pdf |