Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

अन्य संस्करण दिखाएं (1)

This study evaluated the effects of Averrhoa bilimbi juice extract and storage temperature on lipid oxidation and microbial spoilage of spent chicken meat. Ten, 80 weeks old spent chickens were slaughtered, eviscerated and aged for 24 h at 4°C. Thereafter, the Pectoralis major muscles and right thig...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: K., Nakyinsige, N. S., Abdul Rahman, M. S., Salwani, A., Abd Hamid, K. D., Adeyemi, Sakimin, Siti Zaharah, Sazili, Awis Qurni
स्वरूप: लेख
भाषा:English
प्रकाशित: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/55593/1/Effect%20of%20belimbing%20buluh%20%28Averrhoa%20bilimbi%29%20juice%20extract%20on%20oxidative%20stability%20and%20microbiological%20quality%20of%20spent%20chicken%20meat.pdf

इंटरनेट

http://psasir.upm.edu.my/id/eprint/55593/1/Effect%20of%20belimbing%20buluh%20%28Averrhoa%20bilimbi%29%20juice%20extract%20on%20oxidative%20stability%20and%20microbiological%20quality%20of%20spent%20chicken%20meat.pdf

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