Seed quality, physical properties and proximate compositions of Adan rice

In the presence study, Adan rice was evaluated for seed quality, some physical and proximate compositions. The seed purity and moisture content and germination was 99.76±0.07%, 10.53 ±0.50% and 91.33±1.29% respectively. Adan rice seed took minimum 4 days to fully germinate. The physical properties o...

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Main Authors: Samuel, Henrita, Jiwan, Make, Abdullah, Nur Ashikin Psyquay, Bulan, Petrus, Wan Yahaya, Wan Asrina, Haruna, Ahmed Osumanu, W., Norlidia, Muhammad, A. R.
Format: Article
Language:English
Published: Zes Rokman Resources 2015
Online Access:http://psasir.upm.edu.my/id/eprint/55611/1/Seed%20quality%2C%20physical%20properties%20and%20proximate%20compositions%20of%20Adan%20rice.pdf
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author Samuel, Henrita
Jiwan, Make
Abdullah, Nur Ashikin Psyquay
Bulan, Petrus
Wan Yahaya, Wan Asrina
Haruna, Ahmed Osumanu
W., Norlidia
Muhammad, A. R.
author_facet Samuel, Henrita
Jiwan, Make
Abdullah, Nur Ashikin Psyquay
Bulan, Petrus
Wan Yahaya, Wan Asrina
Haruna, Ahmed Osumanu
W., Norlidia
Muhammad, A. R.
author_sort Samuel, Henrita
collection UPM
description In the presence study, Adan rice was evaluated for seed quality, some physical and proximate compositions. The seed purity and moisture content and germination was 99.76±0.07%, 10.53 ±0.50% and 91.33±1.29% respectively. Adan rice seed took minimum 4 days to fully germinate. The physical properties of Adan Rice were evaluated at 12.03 ±0.14% moisture content. The length, width, thickness, 1000 grain weight, geometric mean dimension, surface area aspect ratio, and bulk density were 8.60mm, 2.13 mm, 1.67 mm, 15.28 g, 10.22mm, 27.04 24.83%, 0.50±0.01 g/ml respectively. Proximate composition analysis assessment was done using Association of Official Analytical Chemists (AOAC) method. The moisture content, ash, protein, fat, carbohydrate and fibre were 10.43%, 0.50%, 6.30%, 0.22%, 81.49% and 5.61%. Gelatinization temperature was determined by using alkali-digestion test. Adan rice has an intermediate gelatinization temperature.
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spelling upm.eprints-556112017-06-07T04:41:22Z http://psasir.upm.edu.my/id/eprint/55611/ Seed quality, physical properties and proximate compositions of Adan rice Samuel, Henrita Jiwan, Make Abdullah, Nur Ashikin Psyquay Bulan, Petrus Wan Yahaya, Wan Asrina Haruna, Ahmed Osumanu W., Norlidia Muhammad, A. R. In the presence study, Adan rice was evaluated for seed quality, some physical and proximate compositions. The seed purity and moisture content and germination was 99.76±0.07%, 10.53 ±0.50% and 91.33±1.29% respectively. Adan rice seed took minimum 4 days to fully germinate. The physical properties of Adan Rice were evaluated at 12.03 ±0.14% moisture content. The length, width, thickness, 1000 grain weight, geometric mean dimension, surface area aspect ratio, and bulk density were 8.60mm, 2.13 mm, 1.67 mm, 15.28 g, 10.22mm, 27.04 24.83%, 0.50±0.01 g/ml respectively. Proximate composition analysis assessment was done using Association of Official Analytical Chemists (AOAC) method. The moisture content, ash, protein, fat, carbohydrate and fibre were 10.43%, 0.50%, 6.30%, 0.22%, 81.49% and 5.61%. Gelatinization temperature was determined by using alkali-digestion test. Adan rice has an intermediate gelatinization temperature. Zes Rokman Resources 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/55611/1/Seed%20quality%2C%20physical%20properties%20and%20proximate%20compositions%20of%20Adan%20rice.pdf Samuel, Henrita and Jiwan, Make and Abdullah, Nur Ashikin Psyquay and Bulan, Petrus and Wan Yahaya, Wan Asrina and Haruna, Ahmed Osumanu and W., Norlidia and Muhammad, A. R. (2015) Seed quality, physical properties and proximate compositions of Adan rice. International Journal of Agricultural, Forestry & Plantation, 1. pp. 54-58. ISSN 2462-1757 http://ijafp.com/index.php/issue/international-journal-of-agriculture-forestry-and-plantation-volume-1-september-2015/
spellingShingle Samuel, Henrita
Jiwan, Make
Abdullah, Nur Ashikin Psyquay
Bulan, Petrus
Wan Yahaya, Wan Asrina
Haruna, Ahmed Osumanu
W., Norlidia
Muhammad, A. R.
Seed quality, physical properties and proximate compositions of Adan rice
title Seed quality, physical properties and proximate compositions of Adan rice
title_full Seed quality, physical properties and proximate compositions of Adan rice
title_fullStr Seed quality, physical properties and proximate compositions of Adan rice
title_full_unstemmed Seed quality, physical properties and proximate compositions of Adan rice
title_short Seed quality, physical properties and proximate compositions of Adan rice
title_sort seed quality physical properties and proximate compositions of adan rice
url http://psasir.upm.edu.my/id/eprint/55611/1/Seed%20quality%2C%20physical%20properties%20and%20proximate%20compositions%20of%20Adan%20rice.pdf
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