Distinguishing edible oil using dielectric spectroscopy at microwave frequencies of 8.2–12.1 GHz
The study focused on application of spectral permittivity technique subjected to high frequency range of 8.2-12.1 GHz at the temperature of 25°C to identify animal fats from vegetable oils. Analysis of Variance (ANOVA) technique was used as a statistical data analysis to determine whether the sample...
Main Authors: | Amat Sairin, Masyitah, Abd Latiff, Nur Hamilia, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
IEEE
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/56121/1/Distinguishing%20edible%20oil%20using%20dielectric%20spectroscopy%20at%20microwave%20frequencies%20of%208.2%E2%80%9312.1%20GHz.pdf |
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