Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil
Conjugated linoleic acids (CLAs) as isomers of linoleic acid (LA) with two conjugated double bonds are regarded as functional lipids. CLA is commercially produced by alkali isomerization of LA rich oils (e.g., sunflower and safflower oils). However, the water insolubility and oxidative instability o...
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| Format: | Thesis |
| Language: | English |
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2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56186/1/FK%202013%20119RR.pdf |