Asorted dishes in army rations
The requirements for army rations are manifold and are well established, The food is prepared under strict hygienic conditions and high nutritional standards are maintained. Unfortunately due to eating habits, the question of variety becomes a predominant problem. During long field operations, the s...
Main Authors: | Mat Hashim, Dzulkifly, Hassan, Mohd Ali, Abdul Rahman, Russly |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
1985
|
Online Access: | http://psasir.upm.edu.my/id/eprint/56740/1/Asorted%20dishes%20in%20army%20rations.pdf |
Similar Items
-
Heat transfer to Liquid Nitrogen Droplets during
Cyrogenic Freezing of Foods
by: Hassan, Mohd Ali, et al.
Published: (1985) -
Effect of heat treatment on the physico-chemical properties of starch from different botanical sources
by: Mohd Adzahan, Noranizan, et al.
Published: (2010) -
Malaysian ready-to-eat cooked dishes: consumption patterns among adults and nutrient composition of selected highly consumed dishes
by: Norlida Mat Daud,, et al.
Published: (2020) -
The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2015) -
Effect of washing on the storage stability of Selaroides leptolepsis and Aristichthys nobilis surimi
by: Siah, Watt Moey, et al.
Published: (1998)