Production and characterization of collagen and gelatin from edible jellyfish (Acromitus hardenbergi Stiasny, 1934) for fabrication of biofunctional scaffold
Jellyfish have always been an important fishery commodity and a multi-million business widely practised in China, Japan, Malaysia, Indonesia, Thailand, Vietnam and the Philippines. This study aimed to explore food and nutritional properties of indigenous jellyfishes; which contributes to the develop...
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| Format: | Thesis |
| Language: | English |
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2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/56806/1/IB%202014%2012RR.pdf |