Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil

A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...

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Bibliographic Details
Main Author:	Abdul Manaf, Marina
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Coconut oil Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf

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