Effects of dietary enzymatic extracts from cellulose digestion of palm kernel cake on growth performance, meat quality and digestibility of broiler chicken

Utilisation of palm kernel cake (PKC) is limited in monogastric animal nutrition due to its high fibre content, low lysine and methionine. These factors can be address by supplementation of exogenous enzymes into the diet. Two experiments were conducted for these studies. The first experiment was co...

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书目详细资料
主要作者: Zamani, Hassan Usman
格式: Thesis
语言:English
出版: 2015
主题:
在线阅读:http://psasir.upm.edu.my/id/eprint/56973/1/FP%202015%203RR.pdf