Microwave‐based biosensor for glucose detection

In this project, microwave‐based biosensor for glucose detection has been studied. The study is based on the dielectric properties changes at microwave frequency for glucose‐enzyme reaction. Glucose interaction with glucose oxidase (GOD) produced gluconic acid and hydrogen peroxide. The reaction of...

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Main Authors: Md Salim, Nora Salina, Khalid, Kaida, Yusof, Nor Azah
Format: Conference or Workshop Item
Language:English
Published: American Institute of Physics 2009
Online Access:http://psasir.upm.edu.my/id/eprint/57283/1/Microwave%E2%80%90based%20biosensor%20for%20glucose%20detection.pdf
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author Md Salim, Nora Salina
Khalid, Kaida
Yusof, Nor Azah
author_facet Md Salim, Nora Salina
Khalid, Kaida
Yusof, Nor Azah
author_sort Md Salim, Nora Salina
collection UPM
description In this project, microwave‐based biosensor for glucose detection has been studied. The study is based on the dielectric properties changes at microwave frequency for glucose‐enzyme reaction. Glucose interaction with glucose oxidase (GOD) produced gluconic acid and hydrogen peroxide. The reaction of the glucose solutions with an enzyme was carried out in 1:3 of glucose and enzyme respectively. The measurements were done using the Open Ended Coaxial Probe (OECP) coupled with computer controlled software automated network analyzer (ANA) with frequency range from 200MHz to 20GHz at room temperature (25 °C). The differences of enzyme and glucose‐enzyme reaction were calculated and plotted. In the microwave interaction with the glucose‐enzyme reaction, ionic conduction and dipole molecules was detected at 0.99GHz and 16.44GHz respectively based on changes of dielectric loss factor.
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format Conference or Workshop Item
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spelling upm.eprints-572832017-09-26T03:59:02Z http://psasir.upm.edu.my/id/eprint/57283/ Microwave‐based biosensor for glucose detection Md Salim, Nora Salina Khalid, Kaida Yusof, Nor Azah In this project, microwave‐based biosensor for glucose detection has been studied. The study is based on the dielectric properties changes at microwave frequency for glucose‐enzyme reaction. Glucose interaction with glucose oxidase (GOD) produced gluconic acid and hydrogen peroxide. The reaction of the glucose solutions with an enzyme was carried out in 1:3 of glucose and enzyme respectively. The measurements were done using the Open Ended Coaxial Probe (OECP) coupled with computer controlled software automated network analyzer (ANA) with frequency range from 200MHz to 20GHz at room temperature (25 °C). The differences of enzyme and glucose‐enzyme reaction were calculated and plotted. In the microwave interaction with the glucose‐enzyme reaction, ionic conduction and dipole molecules was detected at 0.99GHz and 16.44GHz respectively based on changes of dielectric loss factor. American Institute of Physics 2009 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/57283/1/Microwave%E2%80%90based%20biosensor%20for%20glucose%20detection.pdf Md Salim, Nora Salina and Khalid, Kaida and Yusof, Nor Azah (2009) Microwave‐based biosensor for glucose detection. In: Progress of Physics Research in Malaysia (PERFIK2009), 7-9 Dec. 2009, Melaka, Malaysia. (pp. 401-404). 10.1063/1.3469692
spellingShingle Md Salim, Nora Salina
Khalid, Kaida
Yusof, Nor Azah
Microwave‐based biosensor for glucose detection
title Microwave‐based biosensor for glucose detection
title_full Microwave‐based biosensor for glucose detection
title_fullStr Microwave‐based biosensor for glucose detection
title_full_unstemmed Microwave‐based biosensor for glucose detection
title_short Microwave‐based biosensor for glucose detection
title_sort microwave based biosensor for glucose detection
url http://psasir.upm.edu.my/id/eprint/57283/1/Microwave%E2%80%90based%20biosensor%20for%20glucose%20detection.pdf
work_keys_str_mv AT mdsalimnorasalina microwavebasedbiosensorforglucosedetection
AT khalidkaida microwavebasedbiosensorforglucosedetection
AT yusofnorazah microwavebasedbiosensorforglucosedetection