Antibacterial Activity of Organic Acids on the Growth of Selected Bacteria in Meat Samples
Meat can harbour a large variety of pathogenic and spoilage microorganisms which include mesophilic and psychrophilic bacteria, during slaughtering and further processing. These microorganisms may be sources of infection to human and spoilage of meat. Organic acids are generally recognized as safe a...
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| Format: | Thesis |
| Language: | English English |
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2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5737/1/FSTM_2009_7_abstract.pdf |