Retention of Volatile Components of Durian Fruit Lather during processing and Storage
A study was conducted to identify the volatile constituents of durian(Durio zibethinus Murr.) of clone D24 and to determine the retention of volatile components of durian fruit leather during processing and storage.Thirty-eight volatile compounds were identified in the fresh durian flesh, of which 1...
Main Authors: | Jaswir, Irwandi, Che Man, Yaakob, Selamat, Jinap, Ahmad, Faujan, Hiroshi, Sugisawa |
---|---|
Format: | Article |
Language: | English English |
Published: |
Wiley Periodicals Inc.
2008
|
Online Access: | http://psasir.upm.edu.my/id/eprint/5790/1/Retention%20of%20Volatile%20Components%20of%20Durian%20Fruit%20Lather%20during%20processing%20and%20Storage.pdf |
Similar Items
-
Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage
by: Jaswir, Irwandi, et al.
Published: (1998) -
Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather
by: Che Man, Yaakob, et al.
Published: (1997) -
Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather
by: Jaswir, Irwandi, et al.
Published: (1998) -
Durian leather: development, properties and storage stability
by: Jaswir, Irwandi, et al.
Published: (1996) -
Development of Durian Leather and Determination of its Flavour Retention During Processing and Storage
by: Irwandi,
Published: (1996)