Linguistic features in the introduction section of the hospitality and management research articles
This paper reports a corpus-based genre analysis of the use of linguistic features in the introduction section of Hospitality and Management research articles (HM RAs). It explores the frequently used linguistic features such as modal verbs, personal pronouns, demonstrative pronouns, tenses, conjunc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Malaysian Association of Modern Languages
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58461/1/Linguistic%20features%20in%20the%20introduction%20section%20of%20the%20hospitality%20and%20management%20research%20articles.pdf |
| _version_ | 1825931814956433408 |
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| author | John Philip De Mello, Geraldine Rafik-Galea, Shameem Chan, Swee Heng Arumugam, Nalini |
| author_facet | John Philip De Mello, Geraldine Rafik-Galea, Shameem Chan, Swee Heng Arumugam, Nalini |
| author_sort | John Philip De Mello, Geraldine |
| collection | UPM |
| description | This paper reports a corpus-based genre analysis of the use of linguistic features in the introduction section of Hospitality and Management research articles (HM RAs). It explores the frequently used linguistic features such as modal verbs, personal pronouns, demonstrative pronouns, tenses, conjuncts, hedging, citations- integral and non-integral and the use of questions. The samples used were 20 RAs taken from the Journal of Hospitality and Management and published between the years 2004 - 2006. The linguistic features of the introduction section were identified using the Wordsmith program (Scott, 1998) and manually recording and counting the frequency of occurrence in each move. It is noted that the modals ‘can’ and ‘may’ are used simultaneously in all the three moves identified in the HM RA introductions. Interestingly, the analysis of the linguistic features in the present study shows that it is necessary for the HM RA writers to use different linguistic features while discussing certain moves such as the use of the present tense, which is predominant in Move 1, Move 2 and Move 3 while the present perfect and past tense are found in Move 1 and 3. The study indicates that identification of the linguistic features in the introduction section of the HM RAs may be helpful for students and novice writers in the field because they may be able to use these features as an initial suggested list of choices that they can effectively use in their writing. |
| first_indexed | 2024-03-06T09:32:27Z |
| format | Article |
| id | upm.eprints-58461 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:32:27Z |
| publishDate | 2015 |
| publisher | Malaysian Association of Modern Languages |
| record_format | dspace |
| spelling | upm.eprints-584612018-01-17T05:30:43Z http://psasir.upm.edu.my/id/eprint/58461/ Linguistic features in the introduction section of the hospitality and management research articles John Philip De Mello, Geraldine Rafik-Galea, Shameem Chan, Swee Heng Arumugam, Nalini This paper reports a corpus-based genre analysis of the use of linguistic features in the introduction section of Hospitality and Management research articles (HM RAs). It explores the frequently used linguistic features such as modal verbs, personal pronouns, demonstrative pronouns, tenses, conjuncts, hedging, citations- integral and non-integral and the use of questions. The samples used were 20 RAs taken from the Journal of Hospitality and Management and published between the years 2004 - 2006. The linguistic features of the introduction section were identified using the Wordsmith program (Scott, 1998) and manually recording and counting the frequency of occurrence in each move. It is noted that the modals ‘can’ and ‘may’ are used simultaneously in all the three moves identified in the HM RA introductions. Interestingly, the analysis of the linguistic features in the present study shows that it is necessary for the HM RA writers to use different linguistic features while discussing certain moves such as the use of the present tense, which is predominant in Move 1, Move 2 and Move 3 while the present perfect and past tense are found in Move 1 and 3. The study indicates that identification of the linguistic features in the introduction section of the HM RAs may be helpful for students and novice writers in the field because they may be able to use these features as an initial suggested list of choices that they can effectively use in their writing. Malaysian Association of Modern Languages 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/58461/1/Linguistic%20features%20in%20the%20introduction%20section%20of%20the%20hospitality%20and%20management%20research%20articles.pdf John Philip De Mello, Geraldine and Rafik-Galea, Shameem and Chan, Swee Heng and Arumugam, Nalini (2015) Linguistic features in the introduction section of the hospitality and management research articles. Malaysian Journal of Languages and Linguistics, 4 (2). pp. 32-51. ISSN 2231-8593; ESSN: 2289-8212 http://www.journals.mymla.org/index.php/MJLL/article/view/46 |
| spellingShingle | John Philip De Mello, Geraldine Rafik-Galea, Shameem Chan, Swee Heng Arumugam, Nalini Linguistic features in the introduction section of the hospitality and management research articles |
| title | Linguistic features in the introduction section of the hospitality and management research articles |
| title_full | Linguistic features in the introduction section of the hospitality and management research articles |
| title_fullStr | Linguistic features in the introduction section of the hospitality and management research articles |
| title_full_unstemmed | Linguistic features in the introduction section of the hospitality and management research articles |
| title_short | Linguistic features in the introduction section of the hospitality and management research articles |
| title_sort | linguistic features in the introduction section of the hospitality and management research articles |
| url | http://psasir.upm.edu.my/id/eprint/58461/1/Linguistic%20features%20in%20the%20introduction%20section%20of%20the%20hospitality%20and%20management%20research%20articles.pdf |
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