Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu

Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu

Polyphenol oxidase (PPO) and peroxidase (POD) activities were visualized histochemically at the cellular level of a young and a mature tree of Metroxylon sagu employing histochemical technique. In the mature tree, intense PPO activity was observed in the cell wall of the parenchyma and xylem cells w...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Onsa, Galila Hassan, Saari, Nazamid, Selamat, Jinap, Bakar, Jamilah, Mohammed, Abdulkarim Sabo, Abd Razak, Shamsul Bahri
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Malaysian Society for Molecular Biology and Biotechnology 2007
ऑनलाइन पहुंच:	http://psasir.upm.edu.my/id/eprint/58519/1/Histochemical%20localization%20of%20polyphenol%20oxidase%20and%20peroxidase%20from%20Metroxylon%20sagu.pdf

समान संसाधन

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Development of technology to improve quality of under-fermented cocoa through enzymatic modification
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Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch
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Autoclave-Assisted Synthesis of Silver Nanoparticles using Metroxylon Sagu for Antibacterial Application
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Activation of remaining key enzymes in dried under-fermented cocoa beans and its effect on aroma precursor formation
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Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
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Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
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