Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein
The effects of enzymatic transesterification on the melting behavior of palm stearin and palm olein, each blended separately with flaxseed oil in the ratio of 90∶10 and catalyzed by various types of lipases, were studied. The commercial lipases used were Lipozyme IM, Novozyme 435, and myceliumbound...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
AOCS Press
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58558/1/Effect%20of%20enzymatic%20transesterification%20with%20flaxseed%20oil%20on%20the%20high-melting%20glycerides%20of%20palm%20stearin%20and%20palm%20olein.pdf http://psasir.upm.edu.my/id/eprint/58558/7/J%20Americ%20Oil%20Chem%20Soc%20-%202003%20-%20Long%20-%20Effect%20of%20enzymatic%20transesterification%20with%20flaxseed%20oil%20on%20the%20high%E2%80%90melting.pdf |