Detection and identification of cacao black pod causal agent by polymerase chain reaction (PCR)
Among the Phytophthora species that cause black pod of cacao, P. palmivora is the most virulent, posing a serious threat to cacao production in Asia. Correct identification of the species causing the black pod and understanding the virulence factors involved are important for developing sustainable...
Main Authors: | Alsultan, Wael M. K., Vadamalai, Ganesan, Ahmad, Khairulmazmi, Rashid, Osamah |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Institute of Plantation Studies, Universiti Putra Malaysia
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/58839/1/Poster_Paper_19.pdf |
Similar Items
-
Phylogenetic analysis and genetic diversity of Phytophthora palmivora causing black pod disease of cocoa in Malaysia
by: Alsultan, Wael, et al.
Published: (2021) -
Isolation, identification and characterization of endophytic bacteria antagonistic to Phytophthora palmivora causing black pod of cocoa in Malaysia
by: Alsultan, Wael M. K., et al.
Published: (2019) -
Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination
by: Alina S. Puig, et al.
Published: (2022-02-01) -
Polymerase chain reaction (pcr) and detection [videocassette]
Published: (1991) -
Validation of Quantitative and Digital Polymerase Chain Reaction Assays Targeting the Mating Types of Phyllosticta citricarpa, the Causal Agent of Citrus Black Spot
by: Hector Urbina, et al.
Published: (2021-12-01)