Simple coded identification references of harvesting time for oil palm fruits

The ripeness grading of oil palm fresh fruits is very important. The conventional practice in the oil palm factories is to grade oil palm manually by sending some samples to laboratory. This method takes two weeks to get results and may subject to dispute. An automated grading system for oil palm fr...

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Bibliographic Details
Main Authors: Nik Mahadi, Nik Izzat Hazwan, Adam, Mohd Bakri, Silalahi, Divo Dharma
Format: Conference or Workshop Item
Language:English
Published: Institute of Plantation Studies, Universiti Putra Malaysia 2017
Online Access:http://psasir.upm.edu.my/id/eprint/58865/1/Technical_Paper_4.pdf
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author Nik Mahadi, Nik Izzat Hazwan
Adam, Mohd Bakri
Silalahi, Divo Dharma
author_facet Nik Mahadi, Nik Izzat Hazwan
Adam, Mohd Bakri
Silalahi, Divo Dharma
author_sort Nik Mahadi, Nik Izzat Hazwan
collection UPM
description The ripeness grading of oil palm fresh fruits is very important. The conventional practice in the oil palm factories is to grade oil palm manually by sending some samples to laboratory. This method takes two weeks to get results and may subject to dispute. An automated grading system for oil palm fresh fruits using Red, Green and Blue colors system is used as an alternative way. This grading system is developed to distinguish between the different categories of oil palm fresh fruits. The maturity or color ripening index is based on different color intensity. Hence, a coded method with sunflower plots will be introduced to give a better inference on the colors in identifying harvesting of oil palm fresh fruits.
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spelling upm.eprints-588652018-02-07T08:13:56Z http://psasir.upm.edu.my/id/eprint/58865/ Simple coded identification references of harvesting time for oil palm fruits Nik Mahadi, Nik Izzat Hazwan Adam, Mohd Bakri Silalahi, Divo Dharma The ripeness grading of oil palm fresh fruits is very important. The conventional practice in the oil palm factories is to grade oil palm manually by sending some samples to laboratory. This method takes two weeks to get results and may subject to dispute. An automated grading system for oil palm fresh fruits using Red, Green and Blue colors system is used as an alternative way. This grading system is developed to distinguish between the different categories of oil palm fresh fruits. The maturity or color ripening index is based on different color intensity. Hence, a coded method with sunflower plots will be introduced to give a better inference on the colors in identifying harvesting of oil palm fresh fruits. Institute of Plantation Studies, Universiti Putra Malaysia 2017 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/58865/1/Technical_Paper_4.pdf Nik Mahadi, Nik Izzat Hazwan and Adam, Mohd Bakri and Silalahi, Divo Dharma (2017) Simple coded identification references of harvesting time for oil palm fruits. In: International Conference on Big Data Applications in Agriculture (ICBAA2017), 5-6 Dec. 2017, Auditorium Putra, TNCPI Building, Universiti Putra Malaysia. (pp. 91-96). http://spel2.upm.edu.my/webupm/upload/dokumen/penerbitan/20171231215654ICBAA2017_Technical_Paper_4.pdf
spellingShingle Nik Mahadi, Nik Izzat Hazwan
Adam, Mohd Bakri
Silalahi, Divo Dharma
Simple coded identification references of harvesting time for oil palm fruits
title Simple coded identification references of harvesting time for oil palm fruits
title_full Simple coded identification references of harvesting time for oil palm fruits
title_fullStr Simple coded identification references of harvesting time for oil palm fruits
title_full_unstemmed Simple coded identification references of harvesting time for oil palm fruits
title_short Simple coded identification references of harvesting time for oil palm fruits
title_sort simple coded identification references of harvesting time for oil palm fruits
url http://psasir.upm.edu.my/id/eprint/58865/1/Technical_Paper_4.pdf
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